- Our deli
Inspired by nature, made with patience. Cheeze, in its most honest form.
Madeira’s first artisan cheeze manufactory and deli.
Step into our space in Ponta do Sol and taste what happens when traditional cheeze-making meets plant-based craft. Come curious. Leave surprised.
From Curiosity to Creation
Weekends here are for slowing down.
Our deli opens its doors for breakfast, cheeze boards, light bites, cheezecakes and a few things worth saving room for. Most of what’s on the counter is available to take home, too.
48+ hours minimum
For our creamy Cremoso, tangy Brin’eese, and delicate Mo’rella.
2-6 weeks of devotion
For our sophisticated Cam’bert, Vegazola and Curado varieties.
Cheeze Platter: Delightful Three - "Small board, considered choices.”
Our creamy Brin’eese Feta, Mo’rella with baked tomatoes and Cremoso cream cheeze that rotates between three varieties. Served with baguette, our own handmade crackers, fresh and dehydrated fruits.
Want more variety? Glorious Five adds Cam’bert and Curado to the board.
Cheeze-Platter: Glorious Five "The full range, one sitting."
Everything from Delightful Three, plus Cam’bert (rotates between Pure, Truffle, Ervas de Provence or Green Peppercorn) and Curado, in a selection of flavours. Served with baguette, our own crackers, with fresh and dehydrated fruits.
One more: Vegazola completes the board.
Cheeze Platter: Supreme Six "Every variety, one board."
Everything from Glorious Five, plus Vegazola – Madeira’s only artisan vegan blue cheeze. Served with baguette, our own crackers, with fresh and dehydrated fruits.
CHEEZECAKES “Made the same way as our cheeze - patience first.“
Made with our house-made cream cheeze: dense, smooth, and finished the way any good cheezecake should be. At least two flavours available every weekend.
Most Popular Varieties:
- Traditional Classic – Creamy, simple, the one people come back for.
- Apple Crumble & Salted Caramel – Crisp topping, soft apple, a thread of caramel.
- Cinnamon Pastry Roll – A cinnamon roll, baked right onto the cake.
- Seasonal Fruits – Whatever fruit is at its best this week.
- Chocolate Streusel – Cocoa and cream, kept simple.
- German Bee Sting – Glazed almonds, notes of “honey.”
- Pistachio Matcha – Earthy matcha, rich pistachio.
- Chocolate Brownie & Peanut Butter Frosting – Fudgy brownie, peanut butter on top.
- Cherry Stracciatella – Cherries through a chocolate-chip cheezecake.
- Chocolate Orange – Chocolate mousse, a note of orange zest.
- Poppy Seed & Lemon – Poppy seed layers, lemon cremoso frosting.
PITA POCKET “A lot packed into a little bread.”
Toasted pita, our Cremoso herbs, and tofu marinated for 48 hours under vacuum, then seared. Crisp red cabbage, caramelised red onion, rocket, and tomato.
Toma'rella "Bruschetta, our way."
Toasted baguette, our Mo’rella, rocket, and cherry tomatoes – oven-baked and lightly caramelised.
Our Velvet Lox Slice “Carrot, smoked and sliced thin.”
Toasted baguette, our cream cheeze, and hand-cut carrot lox – marinated with a light smoke and nori for that familiar coastal note. Finished with toasted black sesame.
Can't visit? We deliver - Free Friday deliveries to Funchal.
Planning something?
Get in touch – we’ll help you build the board.