A full range of handcrafted, plant-based cheeze – from soft and fresh to firm and aged. Free from dairy, lactose, coconut oil, artificial additives, and added flavourings.
We don’t use gluten in our recipes; traces may still occur, as noted on each label.
Six Great Taste Awards in 2025, two of them two-star.
We won 6 out of 8 Great Taste Awards in London 2025 – including two two-star winners.
Judges called it:
Judges called it:
Judges called it:
Judges called it:
Judges called it:
Judges called it:
Aged for at least two weeks, hand-turned daily, until a white rind fully forms around a creamy core.
Best at room temperature, with fresh baguette. Younger, it’s mild and soft; the longer it ripens in its paper, the firmer and more intense it gets – try it at different stages to find your favourite.
Perfect for: Cheeze platters, baking, salads, or finishing a burger.
Net Weight: 120 g (+/-10 g depending on production)
Base Ingredients: CASHEW nuts (69% / 100 g), filtered water, yeast flakes, sea salt, vegan fermentation cultures.
Storage: Keep refrigerated at up to 5°C and leave in the original paper. Once opened, consume within 5 days.
Shelf life: Up to 35 days – check the label for the exact date.
Allergens: CASHEW NUTS; may contain traces of ALMONDS, SOY and GLUTEN.
Little secret: A little white fuzz may appear on cut surfaces – a natural sign of the live cultures at work, not a fault.
Aged for a minimum of 4 weeks, washed regularly in brine, hand-turned daily. A firm rind forms around a semi-soft, flavourful centre. The longer it ages beyond 4 weeks, the firmer and more concentrated it becomes – eventually firm enough to grate, like a Parmesan alternative.
Perfect for: Cheeze platters, spreading on bread, pasta, dips, or soups.
Net Weight: 160 g (+/-20 g depending on production)
Base Ingredients: CASHEW nuts (78 % / 100 g), filtered water, sea salt, vegan fermentation cultures.
Storage: Refrigerated at up to 5°C. Once opened, consume within 5-7 days.
Shelf life: up to 28 days. Check the label for the exact date.
Allergens: CASHEW NUTS; May contain traces of ALMONDS, SOY and GLUTEN.
Fermented and lightly aged, soft and spreadable with a gentle acidity. Works equally well in sweet or savoury dishes.
Weekly Special: Our Instagram followers vote on new flavour combinations – follow along and help decide what’s next.
Perfect for: Spreading on bread, pasta sauces, dips, jacket potatoes, cheezecakes and frostings, or stirred into other dishes.
Base Ingredients: CASHEW nuts (71 % / 100 g), filtered water, sea salt, vegan fermentation cultures.
Storage: Refrigerated at up to 5°C.
Shelf life: Up to 14 days (Puro), others up to 7 days, Consume within 5-7 days. Check the label for the exact date.
Allergens: CASHEW NUTS; May contain traces of ALMONDS, SOY and GLUTEN.
Aged for at least six weeks, hand-turned daily. In the first three weeks, blue mould fully envelops the wheel – then it’s broken apart and reformed by hand, the only way to keep its veining fine. Two more weeks in the ageing chamber, a final coating of mould, then a week wrapped in blue cheeze paper.
Made for people who think they don’t like blue cheeze. Soft and gentle at first, its character deepens gradually, week by week.
Perfect for: Cheeze platters, pasta, risotto, salad, burgers, or on its own with pears and walnuts.
Net Weight: 170 g (+/-10 g)
Base Ingredients: CASHEW nuts (78 % / 100 g), filtered water, yeast flakes, sea salt, vegan fermentation cultures.
Storage: Refrigerated at up to 5°C, in original paper. Once opened, consume within 5-7 days.
Shelf life: up to 35 days. Check the label for the exact date.
Allergens: CASHEW NUTS; may contain traces of ALMONDS, SOY and GLUTEN.
Little secret: A little white fuzz may appear on cut surfaces – a natural sign of the live cultures at work, not a fault.
Tender and mild, with a subtle salinity. Softens and turns creamy the way mozzarella does, without ever fully melting.
Net weight: ~150g (standard ball shape), other sizes available on request
Perfect for: Caprese salad, pizza, pasta, casseroles, grilling, or on bread with baked tomatoes – like our Toma’rella.
Base Ingredients: CASHEW nuts (44 % / 100 g), filtered water, Agar-Agar, Tapioca, sea salt, vegan fermentation cultures,
Storage: Refrigerated in brine at up to 7°C.
Shelf life: Up to 14 days, stored in brine. Once opened, consume within 5-7 days. Check the label for the exact date.
Allergens: CASHEW NUTS; may contain traces of ALMONDS, SOY and GLUTEN.
Our Brin’eese takes you to the Mediterranean with each bold, flavourful bite. Matured in brine, it develops that distinctive salty character and perfect crumbly-yet-creamy texture that breaks beautifully under your fork. This versatile delicacy elevates far more than just salads – it transforms countless culinary creations with its authentic character.
Net weight: custom portions available on request
Perfect for: Greek salad, roasted vegetables, pasta, savoury pastries, flatbreads, scrambles, or antipasti boards.
Base Ingredients: Almonds (37 % / 100 g), filtered water, sea salt, agar-agar, vegan fermentation cultures.
Storage: Refrigerated at up to 7°C.
Shelf life: Plain in brine, up to 21 days. Greek marinade, up to 7 days.
Allergens: ALMONDS; may contain traces of CASHEW NUTS, SOY and GLUTEN.
Marinated with nori and liquid smoke, hand-sliced. Tender, smoky-salty, with a genuine umami depth.
Net weight: custom portions available on request
Perfect for: Bagels with cream cheeze, sushi rolls, poke bowls, canapés, pasta, or on its own.
Ingredients: Carrot, liquid smoke, soy sauce (gluten-free), rice vinegar, sunflower oil, agave syrup, nori algae, sea salt.
Storage: Refrigerated at up to 7°C.
Shelf life: Up to 14 days, stored in marinade. Once opened, consume within 5-7 days. Check the label for the exact date.
Allergens: SOY; may contain traces of ALMONDS, CASHEW and GLUTEN.